CORRECTIONS JUVENILE FOOD PRODUCTION WORKER
Monroe, LA Monroe, LA $1,586 - $2,843 a month $1,586 - $2,843 a month Supplemental Information THIS IS A CONTINUOUS ANNOUNCEMENT.
These vacancies are located at Swanson Center for Youth in Monroe, LA.
The Corrections Juvenile Food Production Worker title has a Special Entrance Rate of $946.
40 biweekly / $11.
83 hourly.
The Office of Juvenile Justice will create a list of eligible applicants ONLY from the people who respond to this posting.
Before applying, applicant must meet the minimum qualification requirement.
No Civil Service test score is required in order to be considered for this vacancy.
To apply for this vacancy, click on the Apply link above and complete an electronic application, which can be used for this vacancy as well as future job opportunities.
Applicants are responsible for checking the status of their application to determine where they are in the recruitment process.
Further status message information is located under the Information section of the Current Job Opportunities page.
For more information about this vacancy you may contact:
Daniel Beachler DPS/Human Resources Email:
Daniel.
Beachler@LA.
GOV In the event there is a preferred reemployment list for this position, the position may be filled from that list with no other interviews.
The Office of Juvenile Justice is a State as a Model Employer (SAME) agency that supports improved employment opportunities for individuals with disabilities.
For more information on employment-related resources available for those with disabilities, refer to the Louisiana Employment Resource Guide (Download PDF reader).
If you are contacted for an interview, please let us know at that time if you will need special accommodations.
NOTE:
Prior to an appointment, the selected applicant must take and pass a drug screening test, possess a valid Louisiana Driver's License and clear a background check.
This agency participates in the E-Verify system for verification of citizenship and employment authorization.
Qualifications MINIMUM
Qualifications:
One year of food service experience in an institutional, hospital, military or commercial food service operation.
SUBSTITUTIONS:
Enrollment in a food service related curriculum at a vocational, trade, or technical institute will substitute for the required experience on a month for month basis.
College credit in food and nutrition, dietetics or institutional management will substitute for the required experience on the basis of one semester hour for one month of experience.
NOTE:
Experience which involved no food handling or food preparation, such as washing dishes or bussing tables, will not be considered as qualifying experience.
NOTE:
Any college hours or degree must be from a school accredited by one of the following regional accrediting bodies:
the Middle States Commission on Higher Education; the New England Commission of Higher Education; the Higher Learning Commission; the Northwest Commission on Colleges and Universities; the Southern Association of Colleges and Schools; and the Western Association of Schools and Colleges.
Job Concepts Function of Work:
To prepare and cook food; to serve meals; and to supervise student offenders engaged in cleaning activities in a food service operation at a juvenile correctional institution.
Level of Work:
Experienced.
Supervision Received:
General from Juvenile Corrections Food Production Supervisor.
Supervision Exercised:
Direct line over student offenders engaged in cleaning activities.
Location of Work:
Department of Corrections and Public Safety; Juvenile Correctional Institutions.
Job Distinctions:
Differs from Corrections Juvenile Food Production Supervisor in that supervisory responsibility is exercised over a group of student offenders.
Corrections Juvenile Food Production Supervisors supervise a group of Corrections Juvenile Food Production Workers.
Examples of Work Receives menu.
Prepares and cooks food.
Supervises student offenders on the serving line, regulating quantity of serving sizes.
Directs student offenders engaged in cleaning the kitchen and dining areas, or in washing dishes, pots, and pans.
Maintains security regulations in the food production areas.
Requisitions, receives, stores and dispenses food supplies; maintains security of storage areas and food supplies.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
These vacancies are located at Swanson Center for Youth in Monroe, LA.
The Corrections Juvenile Food Production Worker title has a Special Entrance Rate of $946.
40 biweekly / $11.
83 hourly.
The Office of Juvenile Justice will create a list of eligible applicants ONLY from the people who respond to this posting.
Before applying, applicant must meet the minimum qualification requirement.
No Civil Service test score is required in order to be considered for this vacancy.
To apply for this vacancy, click on the Apply link above and complete an electronic application, which can be used for this vacancy as well as future job opportunities.
Applicants are responsible for checking the status of their application to determine where they are in the recruitment process.
Further status message information is located under the Information section of the Current Job Opportunities page.
For more information about this vacancy you may contact:
Daniel Beachler DPS/Human Resources Email:
Daniel.
Beachler@LA.
GOV In the event there is a preferred reemployment list for this position, the position may be filled from that list with no other interviews.
The Office of Juvenile Justice is a State as a Model Employer (SAME) agency that supports improved employment opportunities for individuals with disabilities.
For more information on employment-related resources available for those with disabilities, refer to the Louisiana Employment Resource Guide (Download PDF reader).
If you are contacted for an interview, please let us know at that time if you will need special accommodations.
NOTE:
Prior to an appointment, the selected applicant must take and pass a drug screening test, possess a valid Louisiana Driver's License and clear a background check.
This agency participates in the E-Verify system for verification of citizenship and employment authorization.
Qualifications MINIMUM
Qualifications:
One year of food service experience in an institutional, hospital, military or commercial food service operation.
SUBSTITUTIONS:
Enrollment in a food service related curriculum at a vocational, trade, or technical institute will substitute for the required experience on a month for month basis.
College credit in food and nutrition, dietetics or institutional management will substitute for the required experience on the basis of one semester hour for one month of experience.
NOTE:
Experience which involved no food handling or food preparation, such as washing dishes or bussing tables, will not be considered as qualifying experience.
NOTE:
Any college hours or degree must be from a school accredited by one of the following regional accrediting bodies:
the Middle States Commission on Higher Education; the New England Commission of Higher Education; the Higher Learning Commission; the Northwest Commission on Colleges and Universities; the Southern Association of Colleges and Schools; and the Western Association of Schools and Colleges.
Job Concepts Function of Work:
To prepare and cook food; to serve meals; and to supervise student offenders engaged in cleaning activities in a food service operation at a juvenile correctional institution.
Level of Work:
Experienced.
Supervision Received:
General from Juvenile Corrections Food Production Supervisor.
Supervision Exercised:
Direct line over student offenders engaged in cleaning activities.
Location of Work:
Department of Corrections and Public Safety; Juvenile Correctional Institutions.
Job Distinctions:
Differs from Corrections Juvenile Food Production Supervisor in that supervisory responsibility is exercised over a group of student offenders.
Corrections Juvenile Food Production Supervisors supervise a group of Corrections Juvenile Food Production Workers.
Examples of Work Receives menu.
Prepares and cooks food.
Supervises student offenders on the serving line, regulating quantity of serving sizes.
Directs student offenders engaged in cleaning the kitchen and dining areas, or in washing dishes, pots, and pans.
Maintains security regulations in the food production areas.
Requisitions, receives, stores and dispenses food supplies; maintains security of storage areas and food supplies.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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